GMO MAHSULOTLARI VA ULARNING ORGANIZMGA TA’SIRI
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Abstract
GMO-genotipi genetik muhandislik usullari yordamida sun’iy ravishda o’zgartirilgan organizim. GMO oziq-ovqat xavfsizligi, ekologiya va uning inson salomatligiga ta’siri bo’yicha dunyo miqyosidagi dolzarb masalalardan biri hisoblanadi. GMO mahsulotlari hosildorlikni oshirish, zararkunandalarga va turli xildagi kasalliklarga chidamlilikni oshirish maqsadida ishlab chiqiladi.
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References
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