OZIQ OVQAT CHIQINDILARINI KAMAYTIRISH VA QAYTA ISHLASH

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Published: 2025-03-29
DOI: https://doi.org/10.5281/
Keywords:
Anaerob, oqsillar, lipidlar, gidroliz, atsetogen, atsetat, metanogeniz, Syntrophomonas, Syntrophobacter

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Tojiboyeva E.Sh.
Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy Universitetining Jizzax filiali
Mamatkulova I.E.
Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy Universitetining Jizzax filiali

Abstract

Ushbu tezisda oziq ovqat chiqindilarini qayta ishlash va kamaytirish haqida batafsil ma’lumot berilgan. Oziq ovqat chiqindilarini qayta ishlash usullari, qattiq va suyuq chiqindilarini qayta ishlash haqida ma’lumot berilgan.

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Issue

Vol. 1 No. 1 (2025): BIOTEXNOLOGIYANING RIVOJLANISH ISTIQBOLLARI VA MUAMMOLARI RЕSPUBLIKA ILMIY ANJUMANI, 28-29 mart 2025 y

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Tojiboyeva, E., & Mamatkulova, I. (2025). OZIQ OVQAT CHIQINDILARINI KAMAYTIRISH VA QAYTA ISHLASH. Konferensiyalar, 1(1), 261-263. https://doi.org/10.5281/

References

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Sаidg‘оziуеvа.А.F. Гигиенические оценка Условий труда и охраны окружающей среды на стекло изготовителниых предприятиях New day in Medicine Hoвый дeнь в Meдицинe Tibbiyotdagi yangi kun 4-son (32) 2020 cт-73

Saidova.S.A. Qattiq va suyuq chiqindilarni qayta ishlash va utilizatsiya qilish borasidagi amalga oshirilgan ishlar. O‘zbekiston Fanlararo Innovatsiyalar va Ilmiy Tadqiqotlar jurnali 20-son 20.06.2023.

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