SOYA O‘SIMLIGINI OZIQ-OVQAT ISHLAB CHIQARISH SANOATIDAGI OZIQAVIY QIYMATI

M.B. Toshmurodov; I.E. Mamatkulova

doi:10.5281/

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Published: 2025-03-29

DOI: https://doi.org/10.5281/

Keywords:

Soya, vitamin, oqsil, raffinoza, arabinan, staxioza arabinogalactan, chiqindisiz mahsulot

Toshmurodov M.B.

O‘ZMU Jizzax filiali “Biotexnologiya” kafedrasi

Mamatkulova I.E.

O‘ZMU Jizzax filiali “Biotexnologiya” kafedrasi

Abstract

Soya o‘simligi oziq-ovqatda, texnikada, konserva tayyorlashda, sut, qandolat mahsulotlarining boshqa tarmoqlarida ishlatiladi. Aholini ayniqsa bolalar va o‘smirlarga yetarli miqdorda yuqori sifatli oqsillar bilan ta‘minlash zarurati asosan, past biologik ahamiyatga ega bo‘lgan o‘simlik oqsillarini o‘z ichiga olgan qandolatchilik mahsulotlarini yuqori biologik ahamiyatga ega bo‘lgan oqsillar bilan boyitish maqsadga muvofiqligini ko‘rsatadi.

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Issue

Vol. 1 No. 1 (2025): BIOTEXNOLOGIYANING RIVOJLANISH ISTIQBOLLARI VA MUAMMOLARI RЕSPUBLIKA ILMIY ANJUMANI, 28-29 mart 2025 y

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Articles

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Toshmurodov, M., & Mamatkulova, I. (2025). SOYA O‘SIMLIGINI OZIQ-OVQAT ISHLAB CHIQARISH SANOATIDAGI OZIQAVIY QIYMATI. Konferensiyalar, 1(1), 263-266. https://doi.org/10.5281/

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