OZIQ-OVQATGA TA’M BERUVCHI QO‘SHIMCHALAR VA ULARNING INSON SALOMATLIGIGA TA’SIRI
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Abstract
Mazkur tezisda oziq-ovqatga tam beruvchi qo‘shimchalarning turlari, ularning tarkibi hamda inson salomatligiga ta’siri o‘rganiladi. Zamonaviy oziq-ovqat sanoatida keng qo‘llaniladigan sun’iy tam beruvchilar, konservantlar va boshqa qo‘shimchalarning foydali hamda zararli jihatlari tahlil qilinadi. Tadqiqotda E-kodlar bilan belgilangan qo‘shimchalarning organizmga salbiy ta’siri, jumladan allergik reaksiyalar, ovqat hazm qilish muammolari va surunkali kasalliklar xavfini oshirishi haqida ma’lumotlar keltiriladi. Shu bilan birga, tabiiy tam beruvchilarning afzalliklari va sog‘lom ovqatlanishdagi o‘rni yoritiladi. Tezisda qo‘shimchalardan xavfsiz foydalanish bo‘yicha tavsiyalar ham berilgan bo‘lib, sog‘lom turmush tarzini qo‘llab-quvvatlashning muhimligi ta’kidlanadi.
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