STREPTOMYCES COELICOLORNING FOYDALI XUSUSIYATLARI
Main Article Content
Abstract
Ushbu tezisda Streptomyces coelicolor bakteriyasining ekologik, biotexnologik va farmatsevtika sohasidagi ahamiyati o’rganildi. S. coelicolor – gram-musbat, filament shaklidagi tuproq bakteriyasi bo‘lib, u ko‘plab antibiotiklar, pigmentlar va fermentlar ishlab chiqarish qobiliyati bilan ajralib turadi. Tadqiqot natijalari shuni ko‘rsatadiki, ushbu mikroorganizmlar antibakterial va antifungal xususiyatlarga ega bo‘lgan tabiiy moddalarning asosiy manbai bo‘lib, ular tibbiyot va qishloq xo‘jaligida keng qo‘llaniladi.
Downloads
Article Details
Section

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
References
Nodwell J. R. Microbe Profile: Streptomyces coelicolor: a burlesque of pigments and phenotypes //Microbiology. – 2019. – T. 165. – №. 9. – C. 953-955.
Pombubpa N. et al. Mapping Streptomyces Diversity Reveals Distinct Biogeographical and Ecological Patterns Compared to General Bacterial Diversity // Life. – 2023. – Vol. 14. – No. 1. – P. 11.
Sandoval-Calderon M. et al. Plasticity of Streptomyces coelicolor Membrane Composition Under Different Growth Conditions and Developmental Stages // Frontiers in Microbiology. – 2015. – Vol. 6. – P. 1465.
Zhang H. et al. A Potential Food Additive Produced by Streptomyces coelicolor: Characteristics and Novel Compound Identification of the Blue Pigment, L-Actinorhodin // Food Chemistry. – 2006. – Vol. 95. – No. 2. – P. 186192.