QAHVA ICHIMLIGINI INSON ORGANIZMIDAGI AHAMIYATI

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Published: 2025-03-29
DOI: https://doi.org/10.5281/
Keywords:
Arabica, Robusta, Efiopiya, kofein, Coffea canephora, Coffea arabica, Expresso, Kappuchino, alkoloidlar, aminokislotalar, organik kislotalar, esterlar

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Sharofova I.I.
O‘zbekiston Milliy Universitetining Jizzax filiali
Mamatkulova I.E.
O‘zbekiston Milliy Universitetining Jizzax filiali

Abstract

Ushbu maqolada qahvaning kelib chiqish tarixi, kimyoviy tarkibi, inson uchun foydali va zararli tomonlari aks attirilgan. Qahva mahsulotlari tarkibida vitamin miqdori me’yor talablaridan kam va tarkibida kofein miqdori me’yordan ko‘p ekanligi ya’ni 2.5 barobar ko‘p ekanligi haqida ma’lumot berilgan.

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Issue

Vol. 1 No. 1 (2025): BIOTEXNOLOGIYANING RIVOJLANISH ISTIQBOLLARI VA MUAMMOLARI RЕSPUBLIKA ILMIY ANJUMANI, 28-29 mart 2025 y

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Sharofova, I., & Mamatkulova, I. (2025). QAHVA ICHIMLIGINI INSON ORGANIZMIDAGI AHAMIYATI. Konferensiyalar, 1(1), 254-255. https://doi.org/10.5281/

References

Kurbonkul Mavlankulovich Karimkulov, Ikromjon Esanboyvich uzaqov, Dilnoza Mahmudali qizi Abdumannobova. Science And Education Scientific Journal.February 2024.166-176 b.

Uzoqov, I. E, & Bahodirova (2022). Tovarlar kimyosi ixtisosligida oziq ovqat mahsulotlarining kimyoviy tarkibining o‘rni. Science and Education, 3(12), 365-368.

Karimkulov, K., & Davlatov, O (2023). Main Criteria of Classification of MULTI-FUNctional goods according to the Product Nomenclater of feach activities. Modern Science and Research, 2(9), 278-282.

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