TA’M BERUVCHI QO‘SHIMCHA MODDALARNING OZIQ-OVQAT SANOATIDAGI AHAMIYATI
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Abstract
Ushbu tezisda ta’m beruvchi qo‘shimcha mahsulotlarning oziqovqat sanoatidagi ahamiyati, ularning umumiy tasnifi, klassifikatsiyasi, ta’m beruvchi moddalarning funksiyalari va ularning sog‘liqqa ta’siri haqida ma’lumotlar berilgan.
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References
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