MEVA VA SABZAVOT CHIQINDILARINI BIOTEXNOLOGIK QAYTA ISHLASH
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Abstract
Ushbu maqolada meva va sabzavotlarni tabiiy tarkibiy qismidan olingan biologik tozalovchi vosita haqida ma’lumot keltirigan. Mikroorganizmlarning tegishli shtammlari bilan biotexnologik jarayon o’tkazish orqali tabiiy xomashyodan olinadigan innovatsion ingredientlar to’g’risida yoritilgan. Boshqa vositalardan afvzaligi shundaki, kimyoviy moddalardan holi, inson salomatligi, atrof-muhit, suv ekosistemasi va tuproq mikroflorasi uchun zararsiz ekanligi haqida xulosa yoritilgan.
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