STREPTOMYCES COELICOLORNING FOYDALI XUSUSIYATLARI

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Narzullayeva J.A.
Sobirova M.B.
Mamatqulova I.E.

Abstract

Ushbu tezisda Streptomyces coelicolor bakteriyasining ekologik, biotexnologik va farmatsevtika sohasidagi ahamiyati o’rganildi. S. coelicolor – gram-musbat, filament shaklidagi tuproq bakteriyasi bo‘lib, u ko‘plab antibiotiklar, pigmentlar va fermentlar ishlab chiqarish qobiliyati bilan ajralib turadi. Tadqiqot natijalari shuni ko‘rsatadiki, ushbu mikroorganizmlar antibakterial va antifungal xususiyatlarga ega bo‘lgan tabiiy moddalarning asosiy manbai bo‘lib, ular tibbiyot va qishloq xo‘jaligida keng qo‘llaniladi.

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How to Cite

Narzullayeva, J., Sobirova, M., & Mamatqulova, I. (2025). STREPTOMYCES COELICOLORNING FOYDALI XUSUSIYATLARI. Konferensiyalar, 1(1), 375-378. https://doi.org/10.5281/

References

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Zhang H. et al. A Potential Food Additive Produced by Streptomyces coelicolor: Characteristics and Novel Compound Identification of the Blue Pigment, L-Actinorhodin // Food Chemistry. – 2006. – Vol. 95. – No. 2. – P. 186192.

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