QO‘YLARNI YETISHTIRISHDA MIKROORGANIZMLARDAN FOYDALANISH

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Published: 2025-03-29
DOI: https://doi.org/10.5281/
Keywords:
Enterococcus faeciu, enterococcusfaecium, neomitsin, antibiotik, fosfomitsin, tilozin, mikroorganizm, veterinariya, mikroflora

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Norqulova G.Sh.
Mirzo Ulug‘bek nomidagi Oʻzbekiston Milliy Universitetining Jizzax filiali
Rayimqulova Sh.O.
Mirzo Ulug‘bek nomidagi Oʻzbekiston Milliy Universitetining Jizzax filiali
Soatov B.B.
Mirzo Ulug‘bek nomidagi Oʻzbekiston Milliy Universitetining Jizzax filiali

Abstract

Qo‘y yetishtirish chorvachilikning muhim tarmoqlaridan biri bo‘lib, hayvonlarning sogʻligʻini mustahkamlash va mahsuldorligini oshirish dolzarb masaladir. Probiotik bakteriyalar, jumladan enterococcus faecium, hayvonlarning hazm qilish tizimini yaxshilash va kasalliklarga chidamliligini oshirishda muhim rol oʻynaydi.

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Article Details

Issue

Vol. 1 No. 1 (2025): BIOTEXNOLOGIYANING RIVOJLANISH ISTIQBOLLARI VA MUAMMOLARI RЕSPUBLIKA ILMIY ANJUMANI, 28-29 mart 2025 y

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Norqulova, G., Rayimqulova, S., & Soatov, B. (2025). QO‘YLARNI YETISHTIRISHDA MIKROORGANIZMLARDAN FOYDALANISH. Konferensiyalar, 1(1), 467-468. https://doi.org/10.5281/

References

Smith J.L., Jones P.R. "Probiotics in Livestock Farming" – Oxford, 2022. 98 bet

Chovdo‘rov N., Qodirov S. "Chorvachilikda probiotiklarning ahamiyati" – Toshkent, 2023. 120 bet.

Ivanov P., Mirkulov A. "Enterococcus faecium ning veterinariya va chorvachilikdagi oʻrni" Moskva, 2021, 110-bet.

Ingo Klare, Carola Konstabel, Guido Werner,'' Enterokcccus Facium'' 'International Journal of Food Microbiology'' 2003

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